World Egg Day

World Egg Day History

World Egg Day is an international observance that highlights the benefits of eggs and their importance in human nutrition. This annual event aims to educate people about the role of eggs in providing high-quality protein, essential vitamins and minerals, and contributing to a nutritious diet. Furthermore, the Observance acknowledges the global egg industry's commitment to responsible and sustainable production practices in order to provide nutritious food for people worldwide.

First celebrated in 1996, World Egg Day has grown significantly in reach, now encompassing various activities in numerous countries, including Canada. The Canadian egg industry is known for its high standards in production, quality, and safety, making it an esteemed participant in this global initiative. Agriculture and Agri-Food Canada statistics indicate that, in 2020, egg production contributed $1.6 billion to the Canadian economy, demonstrating the industry's significant impact and value. Moreover, Canada's egg farmers play a crucial role in providing consumers with access to sustainably produced, local, and nutritious eggs.

In Canada, World Egg Day is celebrated with events promoting the versatility, taste, and nutritional benefits of eggs. Farmers, retailers, and consumers unite to create awareness around the benefits of eggs through cooking demonstrations, promotional offers, and sharing egg-based recipes on social media platforms. Schools may also take part by organizing educational activities on the significance of eggs and the industry's sustainability efforts. The Observance occurs annually on the second Friday of October with this year's celebration taking place on October 14th, 2022. Canadians are encouraged to participate by enjoying eggs in various dishes and supporting the local egg producers who help feed communities across the country.