National Pie Day

National Pie Day is a celebration that pays tribute to one of the oldest and most popular forms of baked goods. Embracing the universality of pies and their rich diversity across the globe, this observance gives people an opportunity to savor their favourite pie variations and even explore new ones. This annual event commemorates the rich history, cultural significance, and culinary joy that pies bring, by fostering appreciation for this universally loved dish.

National Pie Day finds its roots in the United States, established in 1986 by the American Pie Council to commemorate Crisco’s 75th anniversary. Despite its US origin, the observance finds resonance in Canada due to the country's deep-rooted pie-loving tradition. Variations such as the sweet Saskatoon berry pie or the classic tourtière, a much-loved meat pie of Quebec cuisine, signify the nation's fondness for this versatile dish. It is also an occasion that empowers bakeries, cafes, and households across Canada to showcase their culinary prowess through their unique pie recipes.

Pie aficionados in Canada celebrate National Pie Day by indulging in their favourite pie, baking pies at home, hosting pie-themed parties, or participating in baking contests in communities. Bakeries and cafes may offer special promotions or introduce new pie flavours marking this day. Even educational institutions may host demonstrations or workshops to celebrate the multidimensional aspect of pies, from the art of making pie crusts to filling them. Just like in the US, National Pie Day is celebrated in Canada each year on January 23rd, offering an annual treat for pie lovers in the heart of winter.