Gravy Day

Gravy Day is an observance that celebrates the indulgence and delight that comes from enjoying a rich, flavourful gravy. This delicious sauce typically thickened with flour, served with meat dishes, with its roots in the cuisines of France, England, and the United States. The essential aspects of this observance are to indulge in the unique flavour of gravy as a comforting and hearty complement to a meal while reflecting on the bonds it can create around the dinner table.

Though Gravy Day doesn't have a specific historical event or origin to trace back, it has grown in popularity in Australia due to the country's appreciation for home-cooked meals and hearty, delicious dishes. Australians have a penchant for roast dinners and comforting meat dishes that are perfectly complemented by a good gravy. The observance encourages Australians to have deeper conversations with loved ones over good food, and to appreciate and celebrate the hard work and effort that go into creating the perfect home-cooked meal.

In Australia, Gravy Day is observed by people preparing their preferred gravy recipes and sharing them with friends and family. This may include classic gravies like a roast dinner gravy, or regional variations such as mushroom or onion gravy, along with making accompaniments like roast meat, potatoes, or warm, crusty bread to enjoy with the star of the show - the gravy. There isn't any information on specific dates for Gravy Day in Australia; hence, Australians might choose any day they prefer to observe among their loved ones.