World Tuna Day

World Tuna Day is globally recognized to shed light on the vital socio-economic value of tuna and to underline the importance of sustainable fishing practices. Being an important species of the ocean, tuna supplies a critical source of food to all regions of the world. For humans, tuna offers nutritional advantages, largely due to its rich protein, vitamin and mineral content. Additionally, tuna forms a critical part of many ecosystems, helping to maintain the balance of marine life. Therefore, the day plays a crucial role in encouraging sustainable fishing and preserving the population of diverse tuna species worldwide.

As for India, World Tuna Day holds immense significance. Indian waters are discernably rich, and tuna is one of the many species that Indians harness for both coastal folk and urban dwellers. The history of this day goes back to 2011, when the General Assembly of the United Nations recognized the day to raise awareness about the importance of tuna. Awareness also revolves around the challenges associated with tuna conservation in India, given the over-exploitation due to high demand, illegal fishing, and climate change. It is also noted that tuna fisheries support many coastal communities in India, providing livelihood to millions.

Observance of World Tuna Day in India includes enhanced awareness campaigns focusing on the importance of tuna and how its overfishing can disrupt the ecological equilibrium. Various government bodies, NGOs, and environmental entities conduct seminars, workshops and social media campaigns underlining the importance of sustainable fishing practices. These activities seek to promote regulatory measures in fishing, ensuring a balance between the need for livelihood and ecological sustainability. World Tuna Day happens annually on May 2nd, but celebrations and initiatives in India may span over a week around this date, engaging different sectors in discussions to ensure the sustainable use and preservation of Tuna.