World Tuna Day

World Tuna Day is established to recognise the critical role of tuna in sustainable development, food security, economic opportunity, and livelihoods around the globe. It serves as an opportunity to spread information, promote global awareness, and acknowledge international cooperation on managing tuna resources sustainably. This global observance has a significant impact, being one of the most widely consumed fish worldwide. It also emphasises the importance of sustainably managing marine resources, which is a shared concern for all nations.

The United Nations General Assembly officially recognised World Tuna Day in 2017, but it had been celebrated informally since 2011. For New Zealand, World Tuna Day holds particular relevance. New Zealand is home to one of the world's largest exclusive economic zones (EEZs), with a vast ocean area rich in marine life including multiple tuna species. New Zealand's commercial fishing industry, local communities, and many individuals depend on this resource. The country is highly invested in sustainable practices and international cooperation to manage regional tuna stocks and ensure their longevity.

In New Zealand, World Tuna Day is recognised by government agencies, fisheries, environmental organisations and the public. They may take part in awareness campaigns, educational programs, and sustainable fishing initiatives. It also includes discussions around the cultural significance of tuna, particularly to Maori communities. This day of observance is traditionally marked on May 2 each year. It serves to remind everyone in New Zealand of the importance of sustainable practices to protect the world's tuna stock and to appreciate its value for both current and future generations.