National Espresso Day

National Espresso Day is an annual celebration that pays homage to the rich, dark brew loved by many around the globe. It serves up the perfect opportunity to appreciate the beverage's unique blend of flavors, the skill required in its preparation, and the accompanying culture and tradition of communal coffee drinking.

Although the history rained quite in shadows, this event takes its name from the Italian espresso machine first patented in 1884. The term “espresso” itself was coined from the Italian for "express" or "fast," reflecting the speed at which this type of coffee could be prepared. Espresso, championing the perfect balance of acidity, bitterness, and sweetness, has since further evolved into many popular variations such as cappuccino, macchiato and Americano.

Throughout National Espresso Day, coffee lovers bask in the artistry of espresso making, experimenting with brewing techniques and sampling flavors from different regions. Brands and cafes often offer special promotions or discounts to mark the occasion, encouraging everyone to savor and celebrate the iconic espresso. The day is recognized annually on November 23, a fitting date as the chill of late autumn arrives, and the warmth of a delicious espresso becomes even more inviting.