World Egg Day

World Egg Day History

World Egg Day is a global annual event dedicated to celebrating and promoting the benefits of eggs as a high-quality, affordable, and nutritious food source. It seeks to raise awareness on the essential role of eggs in ensuring food security and improving human health. This Observance also aims to highlight the importance of sustainable egg production, supporting local farmers, and showcasing the versatility and convenience of eggs in various cuisines and cultures.

The first World Egg Day was officially established by the International Egg Commission (IEC) in 1996 during an IEC conference held in Vienna in an effort to help support egg consumption around the globe. In the United Kingdom, eggs play a vital role in the nation's food culture, boasting their status as a staple ingredient in classic British dishes like the full English breakfast, Scotch eggs, and egg sandwiches. Moreover, the UK is a major consumer of eggs, with recent statistics revealing that Britons eat over 12 billion eggs per year, with a continual upward trend in consumption.

World Egg Day in the United Kingdom is observed by various events and activities that take place across the country, celebrating the immeasurable significance of eggs in the culinary sphere and beyond. Public and private organisations, as well as egg producers, often come forward to promote egg consumption by organising egg-based recipe competitions, health awareness campaigns, or even fundraising initiatives for local communities. The celebration of World Egg Day in the United Kingdom, just like in most parts of the world, takes place on the second Friday of October every year.